What's for dinner this week? Here is a glimpse to what we are having.
Sunday-Cooking Light's rotini with chicken, asparagus, and tomatoes
-asparagus was $5 a pound at my grocery store, so I used some shredded carrots that we already had instead
Monday-Cooking Light's roasted tomato and goat cheese baguette with parsley aïoli and a side of broccoli
Tuesday-breakfast for dinner
Wednesday-Cooking Light's refried beans and rice burritos over lettuce and a special fruit juice cooler
Thursday-clean out the fridge!
Friday-Cooking Light's green salsa chicken and cumin corn
Saturday-M is working, so I'm fixing pizza. We all love it-even the babies.